Kinzie Chophouse Menu (Update 2025)
Welcome to Kinzie Chophouse, an exceptional dining destination nestled in the heart of Chicago. Emphasizing a New American steakhouse experience, this woman-owned establishment stands out with its thoughtfully curated menu, blending traditional steakhouse flair with contemporary twists.
Begin your culinary journey with exquisite appetizers like the Blue Crab Cakes or the succulent Grilled Octopus. For those who relish salads, the flavors of the Grilled Greek Salad and Burrata with Fresh Berries are sure to impress. The soups are equally enticing, with the rich Lobster Velut offering a delightful start.
The highlight, of course, is the steak selection, featuring perfectly cooked cuts that tantalize the palate. With a stylish ambiance and attentive service, Kinzie Chophouse promises a memorable dining experience, whether you’re celebrating a special occasion or enjoying a night out. Be sure to indulge in their delicious desserts to round off an exquisite meal!
Appetizers
Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish
Bone Marrow
Nduja, roasted bone marrow, jalapeo gremolata
Crab Cakes
Blue Crab cakes with tartar sauce and sirracha mayo
Collosal Shrimp Cocktail
4 Pieces with house made cocktail sauce
Pork Belly
Slow roasted with molasses, apricots and figs
Octopus on The Grill
fish roe cream, black-eyed bean salad & chimichurri
Beef Tartar
Cured egg yolk, paillasson potatoes
Lions' Mane Mushrooms
Roasted with parmesan flakes and lemon dressing
Lobster Velut
Cognac and heavy cream
Onion Soup Gratin
Gruyere and sourdough bread crust
Onion Soup, The French Edition
Soups
Salads
Wedge Salad
Iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
Caesar Salad
Romaine tossed in Caesar dressing, mixed with shaved parmesan & anchovy bruschetta
Shrimp Salad from Crete
Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
Buratta and Fresh Berries
Creamy burrata, spinach, beets, carob, & roasted carrots
Potato Salad
wholegrain mustard, house-made mayonnaise and pickles
Steak Sandwich
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
Fried Chicken
Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries
The Classic
Fresh ground in house 8 oz. patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with wedge fries
Lobster Roll
Lobster poached in saffron butter with tartar sauce and a side of coleslaw
Wagyu Burger
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun with wedge fries
Dry-Aged Burger
Freshly ground in-house 8oz patty, portabella, gruyre, house-made pickles, mustard, mayo on a brioche bun
Sandwiches
Whipped & Puree
Classic Garlic Whipped Potatoes
Bacon Demi Glaze & Parmigiano Gratin
Truffled Whipped Potatoes
Double Butter Potato Pure
prime butter & fleur de sel
Sweet Potato Puree & Peanut Butter
Carrot Puree with Ginger and Orange Peel
Celeriac Puree with Almond Milk and Za'atar
Herb Crusted Lamb Chops
Cooked in a red wine jus, sweetbreads, sweet potato puree
Spaghettini Estivi
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
"Sea you" Linguini
Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce
Whole Lobster and Asparagus
Cooked in truffle butter and hollandaise sauce
Filet Mignon Potato Gnocchi
In creamy bleu cheese sauce
Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops
Seared Salmon Fillet
Sauted with cauliflower mash and broccoli in egg lemon sauce
Tortiglioni with Chicken
broccoli in a white wine and mascarpone sauce
Lobster Tail Risotto w/ Scallop Tartare
Asparagus, lime & parmigiano
Sea Bass
Lemon with basil oil
Pasta Moussaka Style
Fresh pacherri pasta, 4 oz. beef tenderloin, tomato jus, eggplant pure and gruyre sauce
Mediterranean Aromas, Seafood, Entres & Pasta
Steaks
8 oz Medallions
Ribeye Cuts, USDA Prime
8 oz Center Cut
Filet Cutss, USDA Prime
Dry-Aged Delmonico (16 oz.)
Ribeye Cuts, USDA Prime
Ribeye Filet (10 oz.)
Ribeye Cuts, USDA Prime
Delmonico (16 oz.)
Ribeye Cuts, USDA Prime
Cowboy (20 oz.)
Ribeye Cuts, USDA Prime
Dry Aged Tomahawk (36 oz.)
Ribeye Cuts, USDA Prime
New York Strip (16 oz.)
Ribeye Cuts, USDA Prime
8 oz. Filet Mignon & 6 oz. Lobster Tail
Suft & Turf, USDA Prime
Dry-Aged Kansas City (18 oz.)
Ribeye Cuts, USDA Prime
Porterhouse (40 oz.)
Porterhouse Cuts, USDA Prime
16 oz. Dry-Aged bone-in Fillet mignon
Fillet Cuts, USDA Prime
16 oz. Prime Rib
Ribeye Cuts, USDA Prime
Dry-Aged New York Strip (16 oz.)
Ribeye Cuts, USDA Prime
Charcuterie
with prosciutto and soppressata and your choice of cheese.
Platters
Sides
Four Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs.
French Fries with Pecorino & Truffle Oil
Creamed Spinash Parmesan
Asparagus
lemon butter sauce and fleur de sel
Panko Crusted Fried Mushrooms
creamy gorgonzola sauce
Baby Carrots, Mastic & Olive Oil Soil
Grilled Baby Gem Lettuce
with lemon vinaigrette
Bacon Demi-Glace & Parmigiano Gratin
Baby Potatoes
smashed and fried with feta and oregano
Truffle Potato Pure
Carrot Cake
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
Decadent Chocolate Cake
Drizzled with chocolate and served with a strawberry garnish
Triple Chocolate Feuilletine
White Chocolate & Lime Cheesecake
with passion fruit crmeux
Brle Pumpkin Tart & Eau De Vie Chantily
Coffee Crmeux
with coconut tiramisu cream & brownie cake